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The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for tomato, after the tomato-shaped kitchen timer Cirillo used as a university student.

Charro Negro Cocktail Recipe. Traditionally a charro negro drink is served in a tall glass or a highball glass. But if you’re like me and don’t like as much Coca Cola a shorter glass is fine.。

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di Maria Mattina Vulcanico e istrionico, autoironico e indipendente, lo chef Fulvio Pierangelini racconta la sua trentennale carriera e le sue passioni in cucina. L’occasione per incontrarlo è stata la visita a Villa Igiea che si apre。